A savory breakfast sort-of loaf without flour:

9-inch glass pie plate, assorted bowls and implements

1 cup roasted tender Hannah yam
one-quarter onion diced fine
3 T avocado oil
2 eggs
1 1/2 teaspoon lemon juice

1 cup almond meal
1/2 teaspoon salt
1/2 teaspoon chipotle powder
1 teaspoon baking soda

Preheat oven to 350 degrees, grease pie plate (I use ghee)
Saute the onions in the oil with a little extra salt until just beginning to get translucent
Mix dry ingredients together
Beat the eggs, add the sauteed onion when no longer hot, mash in the yam, mix well
Add the dry ingredients to the wet
Put the batter in the pie plate and into the oven
Turn the oven down to 320 after 15 minutes
Turn off the oven and crack the door when slightly browned and just about done
Let the loaf cool as the oven cools

Serve warm