Chipot-loaf

CHIPOT-LOAF A savory breakfast sort-of loaf without flour: 9-inch glass pie plate, assorted bowls and implements 1 cup roasted tender Hannah yamone-quarter onion diced fine3 T avocado oil2 eggs1 1/2 teaspoon lemon juice 1 cup almond meal1/2 teaspoon salt1/2 teaspoon...

Summer salad

Shira and I are working up the menu for a dinner party next week. First item decided upon is a variation on the greek salad: Cucumber, quartered and sliced thin Black botija olives, pitted and quartered Fresh goat feta, diced Green onions, chopped Umeboshi vinegar, a...

Potato peel chips

FUNCTIONAL DELICACY I am learning how to make 100% buckwheat crepes (Crepes Sarrasin). So delicious! Trying out various recipes, with and without egg, or milk. A cast-iron griddle works okay for crepes unless you want to flip them without a spatula. De Buyer pans are...

Cold soup: beet almond

Four large or six medium beets, washed and the ends cut off Two or three cloves Salt and pepper Cooking oil or ghee Other seasonings as desired Plain whole milk yogurt 2-4 T sweet white miso paste One medium to large onion, chopped One medium clove fresh garlic A good...

An MFK Fisher delicacy

MFK Fisher is one of my favorite writers. This is a snack I learned about in one of her books. It is for people who have radiators, preferably without covers! Peel a tangerine or a clementine or a mandarin orange. Separate the sections and place them on the radiator....

For the summer: ginger lemonade

Two organic lemons Two inches of ginger root Two whole cloves Sweetener as you like A pot, a sieve, a funnel, container(s) Cut the zest off the two lemons taking as little white as possible. If the ginger is not organic, peel it. Cut the ginger into as thin slices as...